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Industry
Pizzas
F&F Europe supplies the pizza processing industry with specially developed types of mushrooms. The most important characteristics of these mushrooms are that they are attractive to the eye and that they have a minimal thaw loss.
Soups and sauces
F&F Europe has developed special processing techniques for the soups and sauces processing industry, which ensure that the enzymatic processes in the mushroom are controlled, so that this ingredient causes no change in the viscosity of the soup or sauce.
Ready-to-cook meals
The microbiological constitution of the ingredients is very important in the ready-to-cook meals processing industry. Since 1999, F&F Europe has been capable of achieving very low bacteriological values in mushrooms which have been blanched for a very short period of time. Up until this time, such low values had not been achievable.
Baby food
Baby food producers insist on low microbiological values too. In addition growers are not allowed to use certain pesticides and it’s crucial that there is no listeria present in the mushrooms. F&F Europe communicates intensively with its growers, carries out strict quality controls, ensures complete traceability and optimum production hygiene.
Snacks
Mushrooms are an important ingredient for adding flavour to snacks – think about filled meat products, mushroom croquettes or baguettes, for example. F&F Europe supplies mushrooms which are perfectly sliced to suit almost every snack.
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